Bhindi tomato masala fry
Cooking Instructions
- 1
Wash and dry bhindi, and cut into 1 inch leanthwise.
- 2
Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour
- 3
Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside
- 4
Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone
- 5
Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,
- 6
Now add lime juice, and butter, mix well
- 7
Serve hot with roti or paratha
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