Bhindi tomato masala fry

Name: Bhindi tomato masala fry
Yield: 2 servings
Cuisine: American
Ingredients: 250 gram bhindi; 1 large tomato; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp jeera powder; 1 tsp garlic paste; 1/2 kitchen king masala; 1 tsp coriander powder; 1 red chilli; 1 medium size onion finely chopped; 1 tsp Lime juice; 1 tbs butter; as needed Salt; as needed Oil for frying bhindi

Chhaya Raghuvanshi @cook_14185032

Mysore

#deepfry
#goldenapron 17

Chhaya Raghuvanshi @cook_14185032

Mysore

#deepfry
#goldenapron 17

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Ingredients

2 servings

250 grambhindi
1large tomato
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspjeera powder
1 tspgarlic paste
1/2kitchen king masala
1 tspcoriander powder
1red chilli
1medium size onion finely chopped
1 tspLime juice
1 tbsbutter
as neededSalt
as neededOil for frying bhindi

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Steps

1

Wash and dry bhindi, and cut into 1 inch leanthwise.
2

Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour
3

Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside
4

Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone
5

Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,
6

Now add lime juice, and butter, mix well
7

Serve hot with roti or paratha