My version of Sushi Roll

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html

:hungry

I LOVE SUSHI.. anyone who does tries to make their own..haha. There's just something rewarding about making a successful roll. Lol. Good luck and PS. I ordered my sushi kit online if you cant find one at your local markets.

Due to COVID19 I’ve been nervous about eat out and was craving a spider sushi roll. Amazon prime to the rescue I ordered a sushi making kit and voila!

I brought this to a cherry-blossom viewing picnic and they were a hit, so I've been making them often every since.These sushi rolls are made easy by using commercial chirashi sushi mix.You can use whatever fillings you like. You can use spinach instead of broccolini or mix in some chirimen jako or sesame seeds into the rice. For 3 to 4 servings. Recipe by ooma kitchen

With these tonkatsu rolls, you can enjoy two delicious dishes at once!I used the tonkatsu in, which is a multi-layered pork belly version.In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

I came up with this decorative variation of temari sushi (ball-shaped sushi bites), as I make these often for my family.I used half an egg to make an egg crepe, and the other half to make a rolled omelet.I used seasoned rice vinegar, but you can make your own.While it looks complicated, these are actually very easy to make! A perfect time-saving party dish. Recipe by Kou mama

When I was young, I often asked my mother to put these in my bentos for excursions and sporting events. I love how it feels like a salad, even though it's actually a main dish.Apparently, these lettuce rolls are originally from Miyazaki prefecture!! I had no idea. I live somewhere else, but I had them all the time as a child, so I grew up thinking they were known throughout the country. If you've never had these before, please give them a try! I've heard that people in Miyazaki use boiled shrimp instead of crab sticks! That sounds good, too!I didn't include cucumbers here, but they make a great filling for these rolls as well.This dish is a great when lettuce is inexpensive! Recipe by pom130

Ginger pork and rice go so well together, so I made a sushi roll with the combination.Make sure to wrap the sushi roll securely, and leave it for a while after it's rolled up so it settles down! Thinly sliced pork is easier to roll than pork cut for ginger pork. Recipe by Azumin25

This sushi roll has all of my family's favorite things. The Ehomaki (lucky direction rolls) that we eat during the Setsubun festival is the sushi roll that has 7 ingredients, just like the The Seven Deities of Good Fortune.I'm thinking of adding one more filling to this sushi to gobble it up on Setsubun.You could also use wiener sausages or fish sausages instead of spam. Add whatever ingredients you desire. It will look nice and colorful if you consciously add red, yellow, and green ingredients. For 4 rolls. Recipe by Taunbi-

I saw a TV program that showed flower-shaped sushi rolls, and I wanted to try making it myself. The ones on the TV program used kampyo (strips of reconstituted gourd) and vegetables for the center of the flowers, but I like tuna, so I made a tuna version.In Step 5, set the rolls of pink rice so that the open sides are tilted a bit toward the inside of the big roll. Recipe by Nonpu

This is just something that I quickly put together. For those who want a more defined battleship roll taste, adding some mayo underneath the toppings may be a good idea.If the ring of nori seems to be coming off, either push it back in place with another battleship roll or stick it down using a grain of rice. The reason that you should prepare the toppings beforehand is that when you wrap the nori around the sushi rolls, it will get soft. So you don't want to leave too much time between that and adding the toppings. Recipe by HaradaKiTN

If a Sushi Roll and a Spam Musubi had a baby.

I make this occasionally when we get tired of the usual sushi.You can make 20 inarizushi using the same amount of ingredients.You can add black sesame seeds, shirasu, imitation crab sticks or your favorite fillings. Recipe by umemodoki

This is a dish that is easy to make.If you wet the blade, you'll be able to cut the slice pieces a lot easier. Recipe by yuurrk

I live in Canada. My school doesn't have a lunch program, so they bring bento. They bring sushi rolls to school once a week.To make these rolls with a silicone sheet and no plastic wrap, see.For California rolls using crabstick flakes, see.When I serve this to a lot of people, at a party for instance, I cut the rolls into 8 pieces. Recipe by MatM

I made sushi rolls out of leftover tonkatsu, and it was actually tasty.Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce.You can omit the cabbage if it's too much trouble.Please adjust the amount of rice if it's too much or not enough when you're rolling it up.Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama

Lazy kind-of rolls that I use for our family's bentos.As long as you start rolling these rolls tightly to start with, they'll turn out very neatly.Fill with whatever you like! Recipe by LeoRyu

I am bored of making the same thing again, so this year I set my theme for my ehoumaki as lucky colours. I should be super lucky...Do not use too much fillings or it will be very difficult to roll. This one big sushi roll feeds two people easily. Recipe by ochikeron

Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa.It's best to go a little sparingly with the sushi rice.Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526

This is the beef tataki that I usually make for New Year's. It can be eaten as it is or in a sushi roll like this. It's very popular at parties and as a post-drinks snack.When you place the sushi rice on top of the seaweed, the seaweed will suck up the moisture and become sticky. So I used baking paper and cling film to roll it, which makes it easier to peel off than a sushi mat.For Step 2 when you are evening out the layer of rice, coat your hands in a mixture of 200 ml water and 1 tablespoon vinegar. This will prevent the grains of rice from sticking to them. Recipe by piyopiyonist3

When I made fried shrimp rolls before it worked well with yuzu pepper, so I tried to go beyond it with this recipe.Scattered perilla leaves refreshes your mouth.Yuzu pepper with lettuce combined gives it a unified flavor.If you add sesame seeds to the rice, you can also enjoy its texture. Recipe by Mayugari-ta

I love the salad rolls they sell at 7-11 so I thought I'd make my own more to my tastes!Wrapping them nice and tightly makes it easier to cut. Recipe by Chibihimechan

When I was a student living in Tokyo, there used to be a shop that served soboro and mayonnaise sushi rolls. My friends and I all loved that sushi roll and frequented that shop. This family favorite sushi roll is the result of my attempts to recreate that flavor. You can serve these as ehoumaki (lucky direction rolls) on Setsubun (the first day of spring), and chomp down on the whole rolls!When you make the roll, do so in one go without hesitating. If the rolls fall apart a bit, it'll still be delicious, so don't worry! Recipe by Mirusuke

It was snowing outside, so I created these rolls for my children who had been making snowmen. They loved them and told me that they were delicious, so I uploaded the recipe. Pack these in your bento, or serve to your guests during winter.Assemble this roll while keeping the final result in mind. It's super easy to make Once you've made the individual parts, you can have your children help you assemble the roll, so please enjoy doing this with your kids. Recipe by miffy_baby

I bought sushi rolls like this at the supermarket last year, and they were amazingly good. So this year, I made it myself without waiting for them to appear on supermarket shelves.In Step 2, just make sure to squeeze out the broccolini very well.If you prefer the flavoring to be less salty, use 1 tablespoon of shiro-dashi (dashi and soy sauce concentrate) with 1 tablespoon of water instead of the soy sauce. My husband prefers this flavoring. For 2 rolls. Recipe by Mo-ri- mama

Sweet and spicy ingredients go well together with sushi rice, so I made it using teriyaki pork.For each roll, I use 1/4 of the 3 bowls of rice to make 1. I use 1/2 clove of garlic as is when cooking the teriyaki pork, and remove it afterwards. I think it tastes great with lots of mayonnaise! For 4 rolls. Recipe by Raby

5.7g Net Carbs

I tried making this sushi roll for my son before his exam after my mother's friend told me that she got into her first choice school after eating one of these lucky rolls. Whether it helps or not, I wanted to make something that looked like it contains flower petals anyway.When placing the sausages on the rice make sure to press down the rice over the top firmly to fix them in place. This will stop them from moving during rolling and keep the v-cut on the outside of the roll. Be careful not to pack too much rice between the sausages. I have a feeling I used quite a lot in the photograph. Recipe by Pata mama

I thought about making beef gyuudon for lunch, and had thawed out beef. However, I had eaten too much for breakfast and wouldn't be able to eat all of it, so I hurriedly decided to make beef rolls.Before when I finished rolling these up, the nori seaweed wouldn't hold together very well; however, this time I left the left edge of the seaweed rice-free, and piled up the left edge of the rice to about 1cm thick. Using this trick, I learned that you can wrap up the ingredients without slipping. For 2 people. Recipe by Yuuchikun