Bamboo

pork belly • cooked quail eggs • fresh pickled brined bamboo shoots (sliced) • sugar • fish sauce (adjust to taste) • chicken bouillon granulate • ground black pepper • nước màu dừa (color from coconut sugar) OR dark soy sauce • large shallot (minced) • scallion heads (minced) • coco Rico • Neutral oil

ground pork • bamboo shoots • Snow White mushroom • Thai basil or Italian basil • garlic (roughly chopped) • sesame oil • oyster sauce • black pepper • sugar • fish sauce • msg (optional) • water

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

chicken breast (chicken thighs also fine) • plain yogurt • mustard oil • minced garlic • minced ginger • coriander powder • cumin powder • garam masala powder • sugar (secret ingredient to balance flavors) • salt • Kashmiri chili powder- this has less heat and a vibrant color (optional) • lemon or lime •

pork shoulder or pork butt (thinly sliced or cut into 1.5-inch chunks) • banana ketchup (or ketchup + 1 tbsp sugar) • soy sauce • brown sugar • pineapple juice • calamansi juice (or lemon/lime juice) • garlic, minced • ground black pepper • paprika (optional, for color) • chili sauce or hot sauce (optional) • banana ketchup • soy sauce •

boneless, skinless chicken thighs (cut into 1.5-inch chunks) • banana ketchup (or ketchup + 1 tbsp sugar) • soy sauce • brown sugar • pineapple juice • calamansi juice (or lemon/lime juice) • garlic (minced) • ground black pepper • paprika (optional) • chili sauce or a few dashes of hot sauce (optional) • banana ketchup • soy sauce •

large shrimp, peeled and deveined (tails on optional) • banana ketchup (or ketchup + 1 tsp sugar) • soy sauce • brown sugar • pineapple juice (or orange juice) • calamansi juice (or lemon/lime juice) • garlic, minced • ground black pepper • chili sauce or pinch of red pepper flakes (optional) • paprika (for color, optional) • banana ketchup • soy sauce •

boneless chicken thighs cut into manageable bite sized • garlic powder • onion powder • paprika (sweet or smoked) • white pepper powder • turmeric powder • cayenne pepper (optional) • chicken seasoning powder/ bouillon (or as needed) • oil (sesame, olive or any cooking oil) • creamy mayonnaise • Sweet Thai Chili Sauce • Sriracha sauce •

bamboo skewers for skewing • lemongrass paste • brown sugar • cooking oil • red pepper powder • fish sauce • black pepper • chicken bouillon powder • salt • msg (optional) • oyster sauce • soy sauce •

spring roll wrappers • ground pork • minced ginger • carrot (thinly sliced) • Bamboo shoots (thinly sliced) • Shiitake mushrooms (thinly sliced) • Dried glass noodles (rehydrated and roughly chopped) • Oil (for frying) • flour + 1 tbsp water (mixed, to seal wrappers) • ★ Soy sauce • ★ Sake • ★ Mirin •

dry mushroom,soaked • bamboo shoots • kg pork ribs • ginger • dark soy • soy sauce • cooking wine • brown sugar • Cooking.oil • water

or more warm honey • or more brown sugar • unsalted molten butter • fresh farm eggs, room temperature • or 1 cup warm full milk • all purpose flour • bread flour • baking powder • flaked seasalt • powdered sugar • cinnamon powder

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Extra firm tofu, cubed and dried • Peanut oil, 1” deep in skillet • Shallots • Apple quarters • Button mushrooms • Red Cherry tomatoes • each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour • Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce • peanut oil, to be filtered and reused • Serve with cup of steamed sushi rice from 1/2 cup dry rice

whole fresh Celeriac root • pasta (8 ounces) • water • tiny peeled frozen shrimp • frozen spinach • cashew nuts • peeled garlic cloves • olive oil • flaked seasalt • freshly crushed peppercorns • grated Parmesan cheese

small bamboo shoot • salted egg • Minced garlic • little water

Coconut milk • Red Curry Paste • Chicken Feet • Bamboo Shoot • Chicken blood jelly • water • Fish Sauce • Coconut Sugar • Kefir Lime Leaves Shredded • Sweet Basil

bamboo skewers • raw shrimp, peeled & deveined • minced garlic • Black pepper to taste • salt • lemon, juiced • olive oil • Italian seasoning • smoked paprika • Creole seasoning • onion sliced • red pepper sliced •

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

peeled yellow onions, 2 peeled red onions, plus the peels • water • wedges of Mozambi lime • fresh french sour dough bread • chunks of smoked truffle cheddar cheese • fresh farm eggs • California Sherry wine • mace • Pepper • seasalt • butter for smoking • hardwood chips for smoking

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

hot dogs (I used chicken) + 4 - 5 bamboo skewers • fine yellow cornmeal • all-purpose flour • granulated sugar • baking powder • salt • buttermilk • medium sized egg • vegetable oil • vanilla extract/ 1/2 tbsp maple syrup • Vegetable oil, for frying

hard red winter wheat kernels to make 2 cups fusilli flour and pasta • large fresh farm eggs • Drizzle of olive oil till flour binds together • seasalt • flour to dust the fusilli dough surface

firm tofu, store bought or home made, cut in square cubes, marinaded, skewered and smoked between olives • Preserved olives • Tandoori marinade, with home made greek yoghurt or store bought • hardwood pellets with 2 Tbs clarified ghee butter for tandoori smoke • panang paste, store bought or home made • coconut milk, for panang sauce with cup steamed peas and cup cauliflower florets • yukon or russet potatoes, scrubbed, peels on • peanut oil, used from quart of filtered peanut oil for frying

The filling: • crabmeat with the juice • sesame oil • chopped shallots • chopped bamboo shoots • chopped hardneck garlic • fresh chopped watercress, or mint, or basil or parsley • large fresh farm eggs, beaten • sweet soy sauce • red pepper paste • flaked seasalt • Make tomato sauce topping: •

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

Bamboo shoots • sesame oil • Water • Kombu • Katsuoboshi • Mirin • Dark Shoyu • chashu sauce • white sugar