Caramel Custard
Usually caramel custards are pre made if bought in stores and now that it’s crucial to even go to a restaurant I challenged myself to make it , pantry ingredients ... it was delicious and approved by family ... try it and give me feed back 🍮🍮🍮🍮
Caramel Custard
Usually caramel custards are pre made if bought in stores and now that it’s crucial to even go to a restaurant I challenged myself to make it , pantry ingredients ... it was delicious and approved by family ... try it and give me feed back 🍮🍮🍮🍮
Cooking Instructions
- 1
So first we’re going to make the caramel put 40g of sugar into saucepan along with the water
- 2
It’ll slowly become yellow - golden brown immediately turn of the heat
- 3
Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat
- 4
Crack the eggs into a bowl and whisk it
- 5
Whisk until pale, into a saucepan your milk, sugar (45g)
- 6
Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat
- 7
(Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly
- 8
Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours
- 9
Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can
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