Custard Pudding with Caramel

Name: Custard Pudding with Caramel
Total time: 900 s
Yield: 5 people
Cuisine: American
Ingredients: 400 ml Milk; 300 ml Heavy cream; 100 g Sugar; 4 eggs; 4 egg york; Few drops Vanilla essence; ♡40g Sugar; ♡1tbsp Water; ♡1tbsp Hot Milk

AJvegas @cookingka3

Kids requested yummy baked Pudding.
My kids does not like caramel so I put it only my Pudding.

AJvegas @cookingka3

Kids requested yummy baked Pudding.
My kids does not like caramel so I put it only my Pudding.

Saved

Ingredients

15 min to prep

5 people

400 mlMilk
300 mlHeavy cream
100 gSugar
4eggs
4egg york
Few drops Vanilla essence
♡40g Sugar
♡1tbsp Water
♡1tbsp Hot Milk

Saved

Steps

15 min to prep

1

Put milk and heavy cream into pat with medium heat
2

Put Sugar into ① not to boil. All sugar is melt stop the fire
3

Put eggs and egg yorks into the bowl and mix
4

Preheat oven with 320F.
5

Put ② into ③ little by little SLOWLY. Not to cook the eggs. Mix lightly. Put vanilla extract.
6

Strain ⑤
7

Put into small bowl or heat resistant container.
Prepare pan with hot water about half inch.
8

Ready for bake. Put the pan into 320F oven for 50min.
9

While Pudding in the oven. Let's prepare caramel sauce.
10

Put ♡sugar and ♡water into heated resistant container. And put it in the microwave for 2 and half minutes.
11

After that put ♡milk into ⑩ Be careful it will sprush.
12

After baked Pudding put caramel sauce top of it. And then cool it in the fridge.