This recipe is translated from Cookpad India. See original: 
ब्रेड कैरेमल कस्टर्ड पुडिंग (bread caramel custard pudding recipe in Hindi)
ब्रेड कैरेमल कस्टर्ड पुडिंग (bread caramel custard pudding recipe in Hindi) 
Bread Caramel Custard Pudding
Ajita Srivastava @cook_29174649
Cooking Instructions
- 1
In a pan, add 3 tablespoons of sugar and 1 tablespoon of water. Keep the heat low and stir continuously until it turns brown to make caramel. Be careful not to overcook, or it will taste bitter. Transfer the caramel to the pan where you will make the pudding.
- 2
Remove the edges of the bread and grind it. Heat the milk. In a cup, dissolve the custard powder in water and add it to the milk. Keep stirring the milk to prevent it from sticking to the bottom. Once the milk thickens, add the ground bread and cook.
- 3
Pour the mixture into the caramel-coated pan and set it. Add water to a steamer, cover the pudding, and steam for 20 minutes.
- 4
After 20 minutes, remove it and let it cool to room temperature. Once cooled, place it in the refrigerator. After 1 hour, take it out and serve.
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