Steps
- 1
Convert the bottle gourd into grate
- 2
Put 2 spoon ghee in pan
- 3
Then put grated bottle gourd into pan
- 4
Keep it to low flame for ten minutes
- 5
Add milk and fresh cream as well as sugar and also cardomom powder
- 6
Mix it well and keep it at high flame for 10 min and 15 min at medium flame
- 7
See that the bottle gourd is cooked well if not keep it more for 5/10 min
- 8
Your delicious bottle gourd halwa is prepared
- 9
Serve it in a bowl and decorate it with some almonds
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