Cabbage Roll Soup
Cooking Instructions
- 1
Heat olive oil in lg cast iron pot over medium-high heat.
- 2
Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- 3
Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- 4
Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- 5
Return beef to soup mixture.
- 6
Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- 7
Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- 8
Serve warm.
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