For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 ear)Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein)Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

Using a pot to boil corn is a pain, and it gets really hot! Also, it is wasteful when you are only boiling one. You can make 1 in 3 minutes with this recipe.The inside gets really hot, so please take care not to burn yourself. Recipe by Dosankomisuzu

My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too.Set your microwave to 500 W!You can cook 2 in 7 minutes! Recipe by Marinmaririn

Makes perfect sweet juicy corn on the cob! Fresh or frozen 🌽

Mmmm Good

This method I learned from my mother can also be applied to other uses.Since this method only uses a small amount of water, you barely need any salt.This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum

Directions for a delicious 5 minute microwaved side dish. Also, guides & tips on boiling, grilling, baking and crock pot cooking Corn On The Cob and several seasoning options!

So Good

It’s getting to be that time of year, to dig out the smoker. Hickory smoked corn is one of my favorites.

I've been experimenting to find the ultimate way to boil corn and found that this method was most delicious. The flavor barely changes at all whether boiled with or without the husks. The benefits of boiling with the husks is that they soften which will help decrease the amount of garbage, and the threads are easier to remove.◎The texture of the corn will change depending on when you add it to the water. If you add it while the water is already boiling, it will be crunchy. If you add the corn before the water boils, it will be plump and juicy.◎The white kernel corn has a thin skin so please don't boil them for too long.◎If you soak the corn in the saltwater, it won't crinkle up. If you are not going to eat right away, cover with plastic wrap and store. Recipe by Dosankomisuzu

Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan.The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.Enjoy!! For 4 husks of corn. Recipe by Camille