Cooking Instructions
- 1
Add flour, sugar, salt and yeast in a clean mixing bowl -‘d combine using clean hands.
- 2
Add the luke warm milki/water and oil into the mixture of dry ingredients.
- 3
Mix till everything comes together then transfer to a mixer or worktop to knead.
- 4
If kneading by hand, knead for 8 minutes and if kneading with mixer, use the dough attachment to knead for 5 minutes or till dough is stretchy/elastic and pulls away from the mixing bowl.
- 5
Put dough back in the mixing bowl, cover with a clean towel and put in a warm place. Leave to rise for 40 – 50 minutes.
- 6
After the 50 minutes, the dough should have doubled in size, punch down the dough, put on worktop and shape bread.
- 7
Oil loaf pan and put shaped dough in the loaf pan for second rise. Cover pan with a clean towel again and put in warm place and leave to rise for another 40 – 50minutes.
- 8
After 40 – 50 minutes (second rise) when the dough has doubled in size, bake dough in the oven at temperature of 180 degrees for 35 - 40 minutes.
- 9
Take bread out of the oven and brush the top crust with butter (optional).
- 10
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