1-Place the flour, salt and yeast in a bowl and add your water and mix into a dough. 2-Turn out and knead on a floured work surface for 5-6 minutes until smooth and elastic. 3-Shape into your desired design. 4-Pre-heat oven to 220°F Celsius,place on a baking tray with some baking paper, covered with some clingfilm or a plastic bag to prove for about 30 minutes. 5-Place in an airing cupboard or any other warm environment. 6-Bake in a pre-heated oven at 220°F Celsius for 20-25 minutes (can vary) until light and crusty. Flip over and tap with you kn