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Easy bread 🤗
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A picture of Easy bread 🤗.

Easy bread 🤗

Harune H
Harune H @cook_7533142
Tokyo, Japan

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

Read more

Easy bread 🤗

Harune H
Harune H @cook_7533142
Tokyo, Japan

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

I started baking bread when I feel down. Now I don't buy bread anymore. I continued baking and baking... then I created this recipe. 😙😙 fluffy and this tastes like 食パン

Read more
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Ingredients

2.5 hours
1 bread
  1. 250 gflour
  2. 15 gsugar
  3. 3 gsalt
  4. 3 gyeast
  5. 40 mlolive oil
  6. 60 mlwarm milk
  7. 80 mlwarm water
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Steps

2.5 hours
  1. 1

    Mix all ingredients and knead 15 minutes.

    A picture of step 1 of Easy bread 🤗.
  2. 2

    Cover it and leave 40-60 minutes.

    A picture of step 2 of Easy bread 🤗.
  3. 3

    Knead again 10 minutes, cut into 4 pieces make small balls.

  4. 4

    Place them in a bread pan, cover it and leave about 1-2hours. (I don't count that precisely..)

  5. 5

    Preheat the oven 180c

  6. 6

    Bake it about 25 minutes. To prevent it from burning, I sometimes put cooking paper over the dough.

    A picture of step 6 of Easy bread 🤗.
  7. 7

    Done, I slice them and toast when I have breakfast :)

    A picture of step 7 of Easy bread 🤗.
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Harune H
Harune H @cook_7533142
on August 29, 2017 06:00
Tokyo, Japan
I'm Japanese living in Tokyo. Love for cooking beyonds the border! Make everyday cooking/baking more fun :)
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