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Ingredients

  1. Dried zobo
  2. Pineapple flavour
  3. Sugar
  4. cubesIce
  5. Dried ginger
  6. Cloves

Cooking Instructions

  1. 1

    Boil the dried zobo together with the dried ginger and cloves sieve it and allow it to cool, add sugar and flavour. you can refrigerate it or add ice cubes on it. Serve chilled.

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Maryam Bulama Dapso
Maryam Bulama Dapso @maryambdapso
on
Yobe
cooking is my passion, I love cooking new recipes. I use to spend my quality times in kitchen.
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