Zobolicious zobo juice

Name: Zobolicious zobo juice
Total time: 2400 s
Yield: 8 ppl plus
Cuisine: American
Ingredients: 2 gallons water; 4 cups zobo; 2 sticks cinnamon; About 15 whole cloves; 2 inch piece of ginger; 1 glove of garlic small; 3-4 cups sugar; 2-3 green cardamom seeds optional

ifuchi @cook_112236741

enugu

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

ifuchi @cook_112236741

enugu

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

Saved

Ingredients

30-40 mins

8 ppl plus

2 gallonswater
4 cupszobo
2 stickscinnamon
About 15 whole cloves
2 inchpiece of ginger
1glove of garlic small
3-4 cupssugar
2-3green cardamom seeds optional

Saved

Steps

30-40 mins

1

Put water in a very large pot rinse and add zobo leaves, cinnamon, cloves
2

Clean the ginger and cut into slices and add to water. Smash the garlic with a knife (do not cut up, leave whole) garlic is only for preserving so it doesn’t go bad fast
3

Add all other ingredients
4

I cook on a medium heat until it boils then turn down to a lower temperature for about 30-45 minutes to simmer. Stir it a few times.
5

Shut off and let it sit until it completely cools. Take out all the ingredients but squeeze out all the juice and pour into bottles or a large enough container to refrigerate! I use emptied coke or sprite bottles
6

Get ready for your tastebuds to explode with deliciousness 🥳