Tofu Katsu Curry

Name: Tofu Katsu Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g block Tofu; 50 g curry cube; 2 cups rice; 2 tbsp cooking oil; 1 onion; 2 tomatoes; 1 egg plant; 1 red paprika; 1 bunch coriander; 8 potatoes; Dusting flour; 1 egg; Coating breadcrumbs; Oil for deep frying

Duncan Wambua @wambuzi

Nairobi, Kenya

I started experimenting with Tofu and ended up with this recipe. 100% vegetarian.

Duncan Wambua @wambuzi

Nairobi, Kenya

I started experimenting with Tofu and ended up with this recipe. 100% vegetarian.

Saved

Ingredients

1 hour

4 servings

250 gblock Tofu
50 gcurry cube
2 cupsrice
2 tbspcooking oil
1onion
2tomatoes
1egg plant
1red paprika
1 bunchcoriander
8potatoes
Dusting flour
1egg
Coating breadcrumbs
Oil for deep frying

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Steps

1 hour

1

Prepare your rice as usual.
2

Wash and chop your vegetables as the rice cooks.
3

Add 2tbsp oil to a pan on high heat
4

Add your onions first and cook till golden brown
5

Add your tomatoes and potatoes.
6

When the potatoes are halfway cooked, add your Egg plant.
7

Add the red paprika and coriander lastly. Cook as you stir for about 3mins.
8

Add 2 cups water and bring to a boil.
9

Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
10

Mix until all the curry cube is dissolved and you have thick consistency.
11

Cut your Tofu into 4 rectangular pieces.
12

Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs.
13

Deep fry the tofu till golden brown.
14

Serving: start with the rice on one half of the plate and your curry on the second half.
15

Cut your Tofu into bite size strips and place in the middle of the plate.
16

Add Tonkatsu sauce to your liking as sauce for the tofu.