Open in Cookpad AppCooking Instructions
- 1
Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
- 2
Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
- 3
Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
- 4
Meanwhile blanch broccoli (remove before it gets soft)
- 5
Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
- 6
Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.
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