Maysore pak

Name: Maysore pak
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup gramflour; 5 cup melted desi ghee; 2 cup sugar; Half cup water; Nuts to garnish optional

Passi Vikshali @happycook

Usa

Thanks to God for gifting such skills to us in this crucial time.lets enjoy so yumm sweet. #mommasrecipes

Passi Vikshali @happycook

Usa

Thanks to God for gifting such skills to us in this crucial time.lets enjoy so yumm sweet. #mommasrecipes

Saved

Ingredients

1hr

6 servings

1 cupgramflour
5 cupmelted desi ghee
2 cupsugar
Halfcup water
Nuts to garnish optional

Saved

Steps

1hr

1

First boil water and sugar.make sugar syrup.boil 5 minute only.no need to make thick syrup
2

Now other side start dry roast gramflour at very low flame
3

Keep cooking the gramflour so it's not sticking to pan
4

When it becomes aromatic now add syrup and one ladle ghee
5

Keep stirring when adding syrup and ghee.again after mixing well add more one ladle ghee
6

Keep stirring again when ghee observed again repeat adding ghee and mix well
7

Do it 4 to 5 times until gramflour stop observing ghee.if fourth time it looks complete thick do not add next portion of ghee
8

4 times are enough or 5 times not more than.actually it depends what kind of ladle we use
9

Pour in a pan quickly and cut after 5 minutes.enjoy yummiest desserts by me
10

Stay safe stay enjoy