Beef and Broccoli

Name: Beef and Broccoli
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 12 ounces flank steak; 3 tablespoons ginger garlic paste; 1/4 cup soy sauce; 1/4 cup sesame rice vinegar; 1 tablespoon oil; 1 tablespoon corn starch; 2 cups beef stock; Extra 1/2 cup soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon black pepper; 1 tablespoon sugar; 4 cups steamed broccoli, just under completely tender; 6 ounces water chestnuts

Taylor Topp Comacho @Tay68cancook

USA

Except for waiting for meat to marinate,( which is worth the wait) , this is a quick, easy meal. I don't add salt in my recipe because of the soy sauce. Taste the sauce before adding the broccoli and add if you feel necessary.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

30 minutes

2 people

12 ouncesflank steak
3 tablespoonsginger garlic paste
1/4 cupsoy sauce
1/4 cupsesame rice vinegar
1 tablespoonoil
1 tablespooncorn starch
2 cupsbeef stock
Extra 1/2 cup soy sauce
1 tablespoonoyster sauce
1/2 teaspoonblack pepper
1 tablespoonsugar
4 cupssteamed broccoli, just under completely tender
6 ounceswater chestnuts

Saved

Steps

30 minutes

1

Thinly slice flank steak. I cut into cubes this time.
2

In a bowl add steak, ginger garlic paste and the 1/4 cup soy sauce and 1/4 cup sesame rice vinegar. Mix ingredients and marinate beef for at least 6 hours. Preferably overnight.
3

To start cooking take beef out of refrigerator half hour before beginning. To fry up meat it's best to have it at room temperature.
4

In a large skillet and oil and heat it over medium high heat. Drain beef from marinade but reserve it. Add beef to heated oil and saute for 5 minutes.
5

Lower heat to medium. Mix all other ingredients in with left over marinade. Stir and add to beef once you see beef is cooked through.
6

Heat until bubbly and sauce starts to thicken. Add the broccoli and water chestnuts. Cook for another 2 minutes and serve.
7

Optional is adding in some red pepper flakes while sauce cooks. We like spicy foods so I add them. It is up to your taste preferences. I serve over hit basmati rice.