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Cooking Instructions

  1. 1

    Wash your tamarinds and cook together with the back of d pineapple cloves until well cooked

  2. 2

    Set aside to cool

  3. 3

    Blend d rest of d pineapple together with ginger and cucumber

  4. 4

    Sieve and add sugar to your taste you can add ice blocks or put in a refrigerator to cool and enjoy

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Amina Malan
Amina Malan @aminamalan
on
Katsina
I love kitchen and I don't get tired of cooking, always like to practice something new in d kitchen
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