Golden Yam And Tamarind Pap

Jamila Hassan Hazo @Jermeelerh2
Umarnin dafa abinci
- 1
Pour oil in a non-stick pan and allow it to bcm hot
- 2
Break eggs in a bowl and cut onions in with little salt and pepper then beat until smooth
- 3
Deep yam in the egg and start frying until golden brown. I eat mind with dry garlic pepper
- 4
For the pap, you soak tamarind in warm water and sieve after sometimes
- 5
Put the desired amount of grinded millet in the tamarind water to make a paste in a large bowl
- 6
Pour boiled water on top to thicken as desired
- 7
Put the desired amount of sugar and serve hot
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