Choco cake pops

jaspreet kaur @mehtab12345
Choco cake pops
Cooking Instructions
- 1
Crush sponge cake with hands.
- 2
Add little milk at once and make pops or balls.
- 3
Melt white chocolate and milk chocolate separately in microwave or double boiler method. In micro it will hardly take 20 to 30 seconds to melt.
- 4
Dip cake balls in milk chocolate and white chocolate separately. Garnish it as you desire. Freeze it for 10 minutes. Our choco cake pops are ready.
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