Bengal gram pulao

Name: Bengal gram pulao
Cuisine: American
Ingredients: 1 kg rice; 1 cup oil; 2 tbs red chilli; 4 green chilli chopped; 4 tbs salt; 2 onion; 2 tomatoo; 5 glass water; 2 tbs cumin; 2 tbs maslaa powder; dall chnna or bengal gram 250 gram; 2 tbs ginger paste; 2 tbs garlic paste

Zoya Khan @cook_24002054

pakistan

Bengal gram pulao

Zoya Khan @cook_24002054

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Ingredients

1 kgrice
1 cupoil
2 tbsred chilli
4green chilli chopped
4 tbssalt
2onion
2tomatoo
5 glasswater
2 tbscumin
2 tbsmaslaa powder
dall chnna or bengal gram 250 gram
2 tbsginger paste
2 tbsgarlic paste

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Steps

1

Soaked benngal gram in normal water for 3 hour or boil.
2

Soaked rice for 30 minute.
3

Cut onion into normal size.take a pan then add onion untill brown in colour.
4

Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
5

Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
6

Add rice cook for 10 to15 minute.
7

Place on dum. ready to serve it😊.