Cooking Instructions
- 1
Butter and sugar are added to a mixing bowl and mixed thoroughly until it is soft and fluffy
- 2
In a separate container, break the egg into it and beat it very well.
- 3
To the well mixed butter and sugar, the mixed egg is added
- 4
In a separate container,sieve the flour and the baking powder
- 5
After then, use the sieve to add the dry ingredients to the wet ingredients
- 6
Mix well until it's fluffy
- 7
While doing this, put on the oven and then grease the baking pan with butter to avoid sticking to the baking pan.
- 8
Bake in oven with 200°C and after 50mins - 1hr the cake should be ready.
- 9
Place the cake on the cake rack.
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