Vanilla butter based cake

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Mim'sVentures
Mim'sVentures @cook_119320
Ashi, Bodija, Ibadan

250g Plain cake

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Ingredients

50mins
2 - 3 servings
  1. 250 gFlour
  2. 150 gSugar
  3. 250 gButter
  4. 1 1/2 tbsBaking powder
  5. 250 gEgg
  6. Vanilla essence

Cooking Instructions

50mins
  1. 1

    Butter and sugar are added to a mixing bowl and mixed thoroughly until it is soft and fluffy

  2. 2

    In a separate container, break the egg into it and beat it very well.

  3. 3

    To the well mixed butter and sugar, the mixed egg is added

  4. 4

    In a separate container,sieve the flour and the baking powder

  5. 5

    After then, use the sieve to add the dry ingredients to the wet ingredients

  6. 6

    Mix well until it's fluffy

  7. 7

    While doing this, put on the oven and then grease the baking pan with butter to avoid sticking to the baking pan.

  8. 8

    Bake in oven with 200°C and after 50mins - 1hr the cake should be ready.

  9. 9

    Place the cake on the cake rack.

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Written by

Mim'sVentures
Mim'sVentures @cook_119320
on
Ashi, Bodija, Ibadan
I love cooking and usually from the depth of my heart and with love. I love making new discoveries in the area of food.
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