Tsami gaye Using zobo extract as colourant

Maimuna Zarewa
Maimuna Zarewa @Maimuna_Zarewa
Kano

I try avoiding artifical food colourants in my cooking to the best of my ability

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Ingredients

  1. Garin kuka
  2. Zobo extract
  3. Sugar

Cooking Instructions

  1. 1

    Wash and boiled your zobo

  2. 2

    Add sugar to the garin kuka

  3. 3

    Add the zobo extract bit by bit until a hard dough is acheived

  4. 4

    Make your desired shape

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Written by

Maimuna Zarewa
Maimuna Zarewa @Maimuna_Zarewa
on
Kano
Master of physical chemistry, Not your regular kind of chef i like twisting recipes.
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