In our home in Hawaii, our favorite dessert is lychee and coconut pearl tea! Since I had a lot of milk in the fridge I used liquor to make a simple pudding, recalling that flavor. This is the best dessert to have after a meal in the summer. Definitely give it a try!Coconut pudding is super soft, so it takes longer than usual to set. Check on it after about 4 hours. Recipe by likoliko

This is the custard pudding recipe that I always use. It makes custard pudding so delicious that I decided to upload it.It's quicker to make steamed custard pudding but the baked custard pudding is definitely more delicious. I guess it depends on your tastes though. Also the baked custard puddings tend to form less bubbles. Recipe by nyonta

Thai Style Tapioca Pearls or Sago coconut pudding with sweet corn • easy to make and very delicious recipe Great to eat in Summer.🤩🌽🟡Full Recipe Here: youtu.be/hGRd6yUb9hs

One of my favorite Vietnamese desserts, banana tapioca pudding! It's actually super easy to make and dairy free!

Whenever I find Bocchan squash, I instantly want to make the whole thing into a pudding. This is a pudding I came up with on the spot. I decided to make it into a proper pudding. Definitely try it for Halloween!This goes well with brown sugar, but you can also use caster or superfine sugar or granulated sugar, and it will still taste good. Molasses is also delicious! Please adjust the cooking time of the pudding batter while keeping an eye on it. You can also drizzle it with caramel sauce if you like . Recipe by Asaemon

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

Melt in Mouth Simple Coconut Milk Flan!! It tastes rich. Topped with refreshing pineapple jelly, it goes well with milk pudding.

My daughters love chocolate pudding. Looking for a healthy alternative I heard from a friend that you can make pudding with chia seeds. After many tests this pudding has become a family favorite.

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

♡ Mangoes hit with coconut cream, must refresh your mind through your taste buds ♡#ReferSAMIYA Faheem

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.