Cooking Instructions
- 1
In a bowl add the wt ingredients first then the dry ones,using your clean hands mix it till your bowl get clean,
- 2
Then rube your hands with flour,and some in kneading surface,start kneading it continues till 30 minute
- 3
Cover the dough and leave to sit at ht temperature for 15 minute
- 4
After it rise bring it back knead it again for 5 minute then cut and mold it for perfect outcome
- 5
Cover it to rise for the second time for 15 minute then bring it back fry it
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