Buttered Cin-Cin

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Khadija Baita
Khadija Baita @deejaman2020
Kano
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Ingredients

  1. 8 CupsFlour
  2. 2eggs
  3. 11/2 Cupsugar
  4. 250 gButter
  5. 1 Cupwater
  6. 1 Tspflavour
  7. 1 tspSalt
  8. Oil for frying

Cooking Instructions

  1. 1

    In a bowl Mix butter, sugar, eggs, water and flavour until the sugar is melted.

  2. 2

    Add flour to the mixture to form a dough.

  3. 3

    Cut into desired shape.

  4. 4

    Fry in a medium heat oil until golden brown.

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Written by

Khadija Baita
Khadija Baita @deejaman2020
on
Kano

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