Ingredients

  1. 7, 1 /2 cups flour
  2. 250 gButter
  3. 2Eggs
  4. 1, 1 /2 cup Sugar
  5. 1 tspFlavor
  6. 1 cupWater
  7. 1 tspSalt
  8. Oil for frying

Cooking Instructions

  1. 1

    In a rubber bowl add eggs,butter,sugar and flavor and mix well with serving spoon,letter you add the water and the flour,use hands to knead well.Scop and mold into a thick rope like and cut with a knife.

  2. 2

    Just like this.

  3. 3

    You fry in low heat.

  4. 4

    Allow to cool down then store in an airtight container.

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Written by

Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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