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This chocolate cake is beyond comment.

Thanks swtz!..It's so easy i love making it haha.. and its divine

This recipe has been a family favorite. My grandmother made it for years. My mom, sisters and I have all learned to make this yummy recipe.

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

This is a variation on a chocolate cream recipe.It will turn out fluffy and moist if you follow the meringue steps properly. For 6 servings. Recipe by Akubisu stitch

These chestnut manju are often seen in bakeries, so I wondered how they would come out if I made them myself. Recipe by decocookie

I referred to a manju recipe from a book called "Make Japanese Confections with a Microwave and a Food Processer" by Haruko Kaneko (Kodan publishing).Form the dough quickly as this dough dries up easily.Close the seam tightly or the shiro-an may come out. Recipe by lovechi

I don't have a steamer, so I just made this easy-to-make baked manju in the oven.It's homemade, and only costs about 20 yen each. 1 manju = about 90 kcal.When I say "leftover egg" at Step 6, I mean the other half of the medium sized egg, since we're only using one half for the batter. The butter can be salted or unsalted.I wanted to add some richness and moistness, which is why I used condensed milk, but you can just make this with sugar (about 40 g in that case) as well. Recipe by TakiRumi

You can also add white chocolate chip or walnuts etc.

my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy