Ingredients

  1. 1 cupflour
  2. 5eggs
  3. halfButter
  4. Sugar gwangwani
  5. teaspoonBaking powder
  6. Vanilla essence 👌

Cooking Instructions

  1. 1

    Kiyi mixing butter d sugar

  2. 2

    Ki kada kwai kizuba acan batter dinki kibuga sosai kiss flavour

  3. 3

    Kiyi mixing flour d bakin powder kizuba akan hadin kwanki d butter kibugashi sosai for 15mins

  4. 4

    Kisamu gwangwani kishafa butter kizuba aciki kigasa in yy kiyanka

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Written by

Mrs_Alee(Amal Cakes And More)🌹🌹🌹
on
Tudun Wada Dankadai Kano State
🌹🌹🌹🌹
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