It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍

I wanted to make a beautiful dim sum dish.Mix, coat, and steam! That's it! It looks cute! Recipe by Silvy1978

Instead of using gyoza wrappers, use shumai or wonton wrappers! The wrappers turn out super crispy and delicious—kids love them too! Once you try this, you won’t want to go back to regular gyoza wrappers.Recipe background:I saw this on TV a few times and tried making it myself. These are much lighter than gyoza made with regular wrappers, so two adults and one 4-year-old can finish the whole batch! Apparently, ponzu with yuzu kosho is a recommended dipping sauce. Ever since I learned this recipe, I always use shumai or wonton wrappers for gyoza!

Always love dim sum..and shumai is one of my fav food. Simple recipe yet so delicious.

These have a bold flavor, so you don't need any dipping sauce. Super easy and quick to make—plus, they're really juicy! About this recipe: You can make these easily even without a steamer. They're packed with onions and taste great on their own.

Thank you for taking a look at my recipe.I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too.These are low in calories, have no added oil and are good for you.It's important to drain the tofu well to start.I made them bigger than the usual shumai dumplings.I used wonton wrappers this time, but if you use shumai wrappers instead, you will need to 25 to 30.These are "hana-shumai" (flower shaped shumai - the shredded wrappers look like petals) so they're easy to form. Recipe by Mimosa

Thank you for featuring this recipe in cookbooks and for all the positive feedback! These fluffy shumai are oil-free and low in calories. You can easily steam them in a skillet. Great for pregnant women and kids.Recipe background:Thank you for checking out this recipe! I love juicy pork shumai and sweet shrimp shumai, but I wanted to create a super healthy version using tofu. These shumai are high in protein, low in calories, and gentle on the body, making them a great choice for pregnant women and young children.

This is a simple version of shumai that doesn't require wrapping or a steamer.

Who doesn’t love a good siomai? Making it at home is easier than you think, and the taste is just unbeatable! This homemade siomai recipe is perfect for sharing with family or enjoying as a snack. With a flavorful filling of seasoned meat, wrapped in a soft dumpling wrapper, and then steamed to perfection, these siomai are juicy, savory, and totally satisfying. Whether you’re new to making dumplings or an expert, this recipe is simple and sure to impress. Enjoy!

Easy prep and quick steaming. This can be enjoyed as a snack by itself or as a meal with rice. Don't forget the lemon juice and soy sauce for dipping. 🥰

Make homemade shumai easily in a skillet! The bottoms are crispy while the inside stays juicy and fluffy. Inspired by 551-style shumai.Recipe background:Shumai are surprisingly easy to make at home. I added bamboo shoots for extra crunch.

Since they're homemade, you can adjust the flavor to your liking. Steaming with napa cabbage makes a delicious side dish! Shumai is easier to make than gyoza and can be finished with a frying pan and a stainless steel steamer.