Shrimp & pork shumai
It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍
Shrimp & pork shumai
It is my comfort food when I was a kid and this recipe was taken from my mom originally recipe. So, let’s cooked it and Enjoyy🤤😍😍
Open in Cookpad AppSteps
- 1
Mix minced pork, shrimp and all the ingredients. Pour 2 -3 spoon of tapioca flour into the mixture
- 2
Prepare the wonton wrapper sheet and filled into it. Stick the side of wonton wrapper with some liquid of tapioca flour (as needed) so they don’t open
- 3
Steamed the shumai at least 15-20 minutes. When it cooked then let it down couple minutes. Shumai be ready to serve with garlic chili oil or sriracha chili sauce
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