Sugar Glazed Doughnuts
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Cooking Instructions
- 1
In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- 2
In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- 3
Add the flour slowly, allowing the liquids to absorb it.
- 4
When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- 5
Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- 6
Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise.
Flour your work surface.
Divide the dough into 2 portions.
Roll out into 10”-12” circles.
Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes.
Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color.
Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- 7
To make the sugar glaze:
Combine all ingredients and mix until the right consistency.
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