Glazed Doughnuts

Name: Glazed Doughnuts
Yield: 48 servings
Cuisine: American
Ingredients: 2 envelope active dry yeast; 1/4 cup warm water (110f-115f); 2 cup warm milk (110f-115f); 1/2 cup butter,softened; 1 cup hot mashed potatoes (with out add milk and butter?; 3 eggs; 1/2 tsp lemon extract (optinal); 1 cup sugar; 1 1/2 tsp salt; 9 3/4 cup all purpose flour; 1/2 tsp ground cinamon; 9 3/4 all purpose flour; 1 oil for deep frying; 6 tbsp cold milk; 1 tbsp instant coffee granuales; 2 tsp vanilla extract; 3/4 cup butter,softened; 6 cup confectioner's sugar; 1/2 tsp ground cinamon; 1 dash salt

cook wanabe @cook_3210708

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

cook wanabe @cook_3210708

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

Saved

Ingredients

48 servings

Ingredients
2 envelopeactive dry yeast
1/4 cupwarm water (110f-115f)
2 cupwarm milk (110f-115f)
1/2 cupbutter,softened
1 cuphot mashed potatoes (with out add milk and butter?
3eggs
1/2 tsplemon extract (optinal)
1 cupsugar
1 1/2 tspsalt
9 3/4 cupall purpose flour
1/2 tspground cinamon
9 3/4all purpose flour
1oil for deep frying
Coffee Glaze
6 tbspcold milk
1 tbspinstant coffee granuales
2 tspvanilla extract
3/4 cupbutter,softened
6 cupconfectioner's sugar
1/2 tspground cinamon
1 dashsalt

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Steps

1

In a large bowl,dissolve yeast in warm water,
2

Add the milk,and butter
3

potatoes,eggs,sugar,salt,cinamon.
4

add the lemon extract if desired.
5

3 cups of flour.Beat until smoothe.
6

stir inenough remaining flour to form a soft dough.
7

Cover and let rise in a warm place until doubled,about 1 hour.
8

punch down dough
9

On a well floured surface,roll out to 1/2 inch thickness.
10

Cut with a 2 1/2 inch.doughnut cutter.
11

Place on greased baking sheets.
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Cover and let rise for 45 minutes.
13

Mean while for the glaze.
14

Combine 6 tablespoons milk, coffee and vanilla.
15

stir to dissolve coffee,
16

In a large bowl, beat the butter sugar cinamon,and salt.
17

Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
18

To deep fry
19

in an electric skillet, or a deep fryer, heat oil to 375°F.
20

Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
21

Drain on paper towels.
22

Important: dip tops in glaze while warm, It makes a difference.
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ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.