MY VERSIONSIMPLE CHILLED DRINK FOR HOT SUMMERINSPIRED BY BROTHER JOHNLOVING IT

Maple syrup is tasty but a little expensive.When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.It will keep for about 3 weeks in the fridge.Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

MY VERSIONA LIGHTLY SWEET JUICE COMBOINSPIRED BY JUICEWEEKLOVING IT

MY VERSIONGREAT FLAVOUR COMBOTOP NUTMEGINSPIRED BY MARTHA STEWARTLOVING IT

After struggling with anemia, I put this together to help my iron levels improve. The beets and kale are known for being high in iron, and the orange juice helps your body absorb it.

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!

Made this for my brother for his birthday it's his favorite dessert

When I went to Russia on a language study program when I was in university, I tried many kinds of щи (soup). Authentic borscht was especially delicious. This time, I made it healthy by using veggie broth and soy milk.Steam cooking the vegetables brings out the sweetness.Cook the beets well, until tender.The veggie broth mellows the earthy smell of the beets. Recipe by Shijimigohan

I made this for my husband, his Mom made it for him as a kid. This is down home goodness.

I make a smoothie everyday for my boy nik because I'm an ah-mazing girlfriend duh! Haha and it helps him get a head start on his fruit and veggie intake of the day. This is one of his fave smoothies I make!🍹

This was a dish my mom made for us as kids, that was a cheap budget friendly recipe that stretched to feed a family of 4 and taste good.. My brother and I loved it. I made this for my daughter as a child and it was her favorite thing to eat. Even her friends in the neighborhood liked it to. So if you have a limited grocery budget, this is one for you. You can double the recipe to make a larger amount and it will still be one of the cheapest dinners you will ever make.

Its my fiancé's favorite recipe from his grandma so I make it for him when he is sick or special occasions.