Nutritious Roti
Open in Cookpad AppSteps
- 1
In a mixing bowl add jowar, nachni, wheat, rice flour.
- 2
Add in salt to taste.
- 3
Add in turmeric and carrom seeds.
- 4
Mix it well.
- 5
Add warm water as required to knead the dough as per consistency.
- 6
Lather it with oil/ghee.
- 7
Cover and keep aside for 8 to 10 mins.
- 8
Uncover the dough and knead for another 10sec.
- 9
Roll rotis of it as per desired size.
- 10
Cook on medium to high flame.
- 11
You can eat with any side dish may be dry or gravy.
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