In a mixing bowl add jowar, nachni, wheat, rice flour.

Add in salt to taste.

Add in turmeric and carrom seeds.

Mix it well.

Add warm water as required to knead the dough as per consistency.

Lather it with oil/ghee.

Cover and keep aside for 8 to 10 mins.

Uncover the dough and knead for another 10sec.

Roll rotis of it as per desired size.

You can eat with any side dish may be dry or gravy.