Cucumber with Shiso sweet vinaigrette salad

Refreshing and inexpensive. I forgot to take a picture until we had already eaten two servings 😋 We enjoyed this with baked beans and a stuffed roasted poblano.

Great summer salad!

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

When I mixed lemon juice with a sesame seed vinaigrette, it came out very light and perfect for summertime.Be generous with the sesame seeds. Recipe by Pukuttopukumaru

“SUNOMONO” significa una cosa (MONO) de vinagre (SUNO). SUNOMONO es una ensalada japonesa muy saludable condimentada con el vinagre.#CocinaMundial2018 Japón

Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.

Light, flavorful and satisfying lunch.

I love cucumber salad but the full fat mayo version has too many calories. So I've created one that uses lighter ingredients but the taste isn't compromised. This is my "go to" side dish for so many meals now made with less guilt!

简单易做，营养多重，清淡美味，适合夏季。

I found radishes on sale and came up with this. Recipe by Mya-kom

If you want a healthy, colorful meal then this is a great option! It's simple but perfectly effective particularly with the bright cherry vinaigrette made with extra virgin olive oil from Spain that accompanies it. Eat it alone or as a side dish, either way it will hit the spot!

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

Stir fried in tomato juices

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

Una semplice insalata che è diventato il mio piatto unico condito con una vinaigrette dal gusto particolare grazie all'ispirazione di @danielainnamorati .#cooksnap#lamiaversione#piattosano#piattounico.

Traditional Chinese dish easy and lite

I got some wakame as a gift, so I wanted to come up with something to use them up.My entire family loved this.This is a great way to use up wakame.You can also use tuna or ham instead of chicken ham.This is incredibly easy to make, so why don't you try tossing some homemade chicken ham! Recipe by Kumarie

Super simple & healthy salad to make; always a favorite in our house especially in the summertime. Quick prep especially if using store bought vinaigrette. Great complement to a variety of main courses!

The kiwi is used in the marinade as a natural tenderizer!

When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce.I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil!As a result, I could reduce the amount of flavoring ingredients as well.I recommend making this salad a little spicy by adding drops of ra-yu.If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible!Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24

This year I got a lot of beets in my garden so let’s go ahead and use them

this is just right for summer :-) (L)

Our standard menu item when sweet onions are in season.We go light on seasoning in our home, so please adjust it to suit your taste. Recipe by suzu-ren

I been sick wanted something refreshing, and flavorful, this did not disappoint it was like an oasis!

I wanted to make one more dish with ingredients I had on hand.Make sure not to let it burn. Recipe by Shibacchi

I created a sweet vinegar ginger sauce to toss with the mound of bean sprouts that I bought so cheaply at the grocers.Thoroughly strain the excess water from the bean sprouts.Add salt to taste. For 2 servings. Recipe by EnjoyKitchen

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad.It's even more delicious topped with shredded chili pepper and toasted sesame seeds.Be sure to drain excess water from the wakame and vegetables.If you don't have any mentsuyu, substitute with 1 tablespoon soy sauce with a small amount of sugar.If the Japanese leek is spicy, soak it in water for 10 minutes to reduce the harshness. Recipe by Nanamama

If you enjoy the sweetness of dates you HAVE to try smashing them in a pan and frying them until they’re charred and beautifully crispy.They pair perfectly with some bitter leaves (which are in season right now!) and the tang and nuttiness of pecorino romano!Give it a try!