Sweet and sour radish salad
Traditional Chinese dish easy and lite
Cooking Instructions
- 1
Take ends off radishes then crush the radishes.
- 2
Sprinkle with salt set aside for 15 minutes
- 3
Drain the liquid from the radishes
- 4
Mix the sugar and vinegar pour over the radishes drizzle with sesame oil if you let the radishes soak in the dressing it will soak up the flavor but will become discolored and less crisp
- 5
Also can be served with 1/4 teaspoon of hot sauce if desired
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