Cooking Instructions
- 1
Cut the pineapple and keep aside. Wash the zobo leaves, cloves, ginger and pineapple skin. Add them into a pot and boil for some minutes
- 2
Filter it and remove the zobo leaves.Cut the pineapple and cucumber. Blend & add to the zobo water & leave for some minutes then seive it to remove the chap
- 3
Add sugar and bevi mix then ice block. Garnish with cucumber and enjoy.
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