I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch.

Honey is the secret ingredient! This is a creamy salad with a hint of sweetness. Featured on July 27, 2011.The story of this recipeThis is a classic salad I make when I want to eat lots of vegetables.

#heirloomThis salad is my father-in-law's favourite one.

#rainbowweek3 #White This is one of my favorite recipe cooked by my Mom and an incredibly flavorful low-carb side dish that’s easy to make from a handful of ingredients having your kitchen.It has a delicious flavor when added eggs in the last steps which brings it more tasty. It could even work as a main course meal if you want to serve it over rice, roti, paratha or with noodles or something.Point to be noted that if you’re on a low-carb/keto diet, this could quite easily become a staple since it’s just that yummy. Let's cook. 😊🍴

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

Always thinking of ways to keep my diet low carb but still enjoy things at least similar to the "traditional" versions I love. Potato salad is one of my favorite things but I'm still trying to even keep potatoes low on my diet, so in steps rutabaga, which I've used to make fries before and loved, so why not a potato salad substitute? You can add any extra mix-ins you want (I like adding bacon and cheddar cheese too) but this is just the basic starter version.#June2026

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

One of the best things in Hawaii is their mac salad. It's a deceptively simple dish that's hard to get right. This is my attempt, cobbled together from a few different sources and tweaked to my own taste.

It’s summer in my world and nothing says summer like this potato salad. My mom has made this my entire life and I have carried that tradition on. We love a lot of mustard in ours. Almost like a deviled egg potato salad. No sweet in this. It’s tangy and savory. I can’t believe I’m just putting this out there but better late than never.

7 net carbsRecipe from Taste of Home 100 Family Meals cookbook**This isn't too bad...I like the sweet apple in the slaw.

This is what I love to make out of any leftovers, from my smoked chicken recipe. I prefer the white meat. I think it has a better texture. I will also use the dark meat as well. I'm not that picky.

In my family we LOVE pulled pork sandwiches and we needed a slaw to go with it! So we came up with this delicous slaw!