#ldcravings1Are you missing that aroma when you pass by a popcorn vendor in the street and see him roasting corn in salt?? Here’s the recipe you can make them at home to satisfy the cravings.

When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out.You could use soy milk instead of tofu.You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa

This popcorn is my favorite snack ever. It's best over salty popcorn but you can put the sauce over any popcorn. It makes extra sauce so you can put all of it over the popcorn or use it to dip fruit in later.

Simple & Delicious!! I have been looking for a popcorn recipe, and I finally have figured out the perfect flawless recipe!!!

stuck at home easy popcorn that taste like the cinema's

Tired of chips? Scared of the junk in microwave popcorn? Try this!

What’s better than popcorn? This filling snack is a great cheat when you’re looking for a salty, crunchy snack. This sweet and savory mix, popped using Olive Oils from Spain, is a unique take on the classic popcorn snack will leave you wanting more!

Woohoo! Popcorn! Who doesn’t love popcorn?!Popcorn is a perfect quick and easy snack! Firstly though, if you buy popcorn instead of make it at home... NEVER BUY BOY SCOUT POPCORN!!! It’s cheap junk. I buy Popsecret homestyle popcorn for when I’m feeling lazy and don’t want to make it. But give it a go and try it homemade! (My cat, Quora loved it)

Using Ajinomoto brand's mayonnaise, I was able to cut the calories by 55%. Instead of butter, I used a low calorie margarine. You can't really taste the mayonnaise, but it adds a wonderful fluffy texture to the finished muffins. I really suggest you try it out.Of course you can eat these hot out of the oven, but if you wait a day, the flavor will be even better. Recipe by Fururan

I modified a corn potage soup recipe I learned from a cooking school when I was single. I took hints from the steps, and I just modified the ingredients and amount. You can make easy soup in no time using canned creamed corn with corn kernels.During Steps 1 and 2, when you add milk, make sure you use very low heat. If you add the milk little by little while mixing well, the mixture won't become lumpy but becomes smooth. Recipe by Lesser Panda

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients.Since I don't really like drinking soy milk as it is, I try to use it in soups.You can mix in any vegetables of your choice.You can also add any leftover vegetables.Adding grated cheese is optional.You can also add katakuriko dissolved in water to thicken the soup.This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

I was craving for some chowder but didn't have any cream and had no idea of the recipe. I searched the net and found some ideas, modified it based on ingredients i had on hand, and experimented with making roux for my cream base using powdered milk.