Japanese Style Matcha Cookies

Name: Japanese Style Matcha Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 120 grams ■ Cake flour; 6 grams ■ Matcha; 70 grams Unsalted butter; 48 grams Sugar; 1 Egg yolk; Milk (to finish); White roasted sesame seeds (to finish)

cookpad.japan @cookpad_jp

I needed to use up an egg yolk.
I had a tiny bit of matcha on hand, so I used it up.

Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

I needed to use up an egg yolk.
I had a tiny bit of matcha on hand, so I used it up.

Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

cookpad.japan @cookpad_jp

I needed to use up an egg yolk.
I had a tiny bit of matcha on hand, so I used it up.

Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

I needed to use up an egg yolk.
I had a tiny bit of matcha on hand, so I used it up.

Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

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Ingredients

30 servings

120 grams■ Cake flour
6 grams■ Matcha
70 gramsUnsalted butter
48 gramsSugar
1Egg yolk
Milk (to finish)
White roasted sesame seeds (to finish)

Saved

Steps

1

Combine the ingredients marked with a ■.
2

Whip the butter, add sugar and blend, then stir in the egg yolk.
3

Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
4

Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds.
5

Bake for 8 minutes at 170℃.
6

Transfer to a cooling rack and let cool.