A picture of Matcha Warabi Mochi with Matcha.

Matcha Warabi Mochi with Matcha

cookpad.japan @cookpad_jp

I love user "Rurina"'s recipe for warabi mochiand have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi.

The recipe calls for matcha (powdered green tea), but it's not bitter so perhaps it'll be suitable for small children who don't like its bitterness. Recipe by miyuki12

I love user "Rurina"'s recipe for warabi mochiand have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi.

The recipe calls for matcha (powdered green tea), but it's not bitter so perhaps it'll be suitable for small children who don't like its bitterness. Recipe by miyuki12

Matcha Warabi Mochi with Matcha

cookpad.japan @cookpad_jp

I love user "Rurina"'s recipe for warabi mochiand have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi.

The recipe calls for matcha (powdered green tea), but it's not bitter so perhaps it'll be suitable for small children who don't like its bitterness. Recipe by miyuki12

I love user "Rurina"'s recipe for warabi mochiand have always been making it since. It's a delicious brown sugar syrup warabi mochi and I highly recommend it. My recipe uses matcha for an easy green tea warabi mochi.

The recipe calls for matcha (powdered green tea), but it's not bitter so perhaps it'll be suitable for small children who don't like its bitterness. Recipe by miyuki12

Saved

Ingredients

1 serving

25 gramsWarabi mochiko
3 tbspMatcha
130 mlWater
1Kinako
1Cinammon (to garnish) (if you like)

Saved

Steps

1

In a pot or non-stick pan, add all the ingredients except for the kinako. Heat and stir until the mixture becomes clear and glutinous.
2

Transfer the mixture into a moistened container. Let cool and chill in the fridge. * Similar to normal warabi mochi, chilling for too long will result in a less chewy texture. Be careful.
3

Cut into suitable pieces, coat with kinako, and it's done.

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Cooksnaps

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cookpad.japan @cookpad_jp

on September 12, 2013 10:14

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