Matcha cookies

Name: Matcha cookies
Yield: 18 pieces
Cuisine: American
Ingredients: 140 g flour; 1 tbsp matcha powder; 1/2 tsp salt; 1/2 tsp baking soda or 1.5 tsp baking powder; 170 g melted butter (cold); 200 g brown sugar; 50 g white sugar; 1 egg; 1 egg yolk; 1 tbsp vanilla essence; 255 g semi sweet chocolate chip

makemake @cook_26657903

Matcha cookies

makemake @cook_26657903

Saved

Ingredients

18 pieces

140 gflour
1 tbspmatcha powder
1/2 tspsalt
1/2 tspbaking soda or 1.5 tsp baking powder
170 gmelted butter (cold)
200 gbrown sugar
50 gwhite sugar
1egg
1egg yolk
1 tbspvanilla essence
255 gsemi sweet chocolate chip

Saved

Steps

1

DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
2

WET INGREDIENT : Melted butter, brown sugar and white sugar
3

Then Mix with mixer until smooth
4

Then add in vanilla essence and egg yolk and egg
5

Fold with spatula to not overmix
6

Add dry ingredients gradually once wet ingredients mixed properly
7

As add in more dry ingredients, colour of mixture slowly change to brown to green
8

When dough peel away from side of bowl, stop mixing immediately
9

Put chocolate chips with spatula
10

Scoop about one tablespoon of dough and roll into ball
11

Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray