#goldenapronThis homemade waffle is easy to make and taste is amazing childrens love .

perfect and simple waffle recipe found on allrecipes.com

This waffle incorporate the same ingredients used for matcha latte. Its fluffy and great for breakfast. I like to pair mine with kaya, peanut butter and the best is nutella.

Classic waffles for a royal breakfast after Christmas! The kid said: “Since you’re not working today, Mom, and I don’t have school, you promised waffles!” Voila! 🧇

These were a creation in thanks to my sweet tooth.....i wanted dessert but it was dinner time. So i said who doesn't love breakfast! This waffle is half breakfast and half dessert......a perfect dinner when your craving something sweet.

This waffle really does not need syrup it's already sweet. Does not taste bad with cool whip and strawberries. :flower

These are easy to make and turn out perfect.

Endless list of #belgium recipes out there. It takes many tries and errs to get to the right one. Found this one. Tweak it to suit your taste & fancy, and voila! You ll have your favourite belgium #waffle recipe. Adapted from nicole's. This waffle can be kept refrigerated and its best heated in the oven instead of microwave. #breakfast #sweet #dessert #teatime #baking #food #cereal

So easy to make simple waffle. I make it to breakfast my family this morning.

I don't usually bake, but I have a waffle maker, so I tried making something simple. Enjoy with fruits like berries and bananas. This recipe makes a lot of batter, so you can save some for later.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!