Belgium waffles w/fresh apple compote

Name: Belgium waffles w/fresh apple compote
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 medium apples; 1/2 cup brown sugar; 1 tsp vanilla extract; 4 tbsp butter or margarine; 1/2 tsp ground cinnamon; 2 eggs; 1 2/3 cup milk; 1/3 cup vegetable oil; 2 cup all-purpose flour; 1 tbsp baking powder; 3 tbsp sugar; 1/2 tsp salt; 1 tsp vanilla extract; cooking spray; 1 whip cream (optional); 1 powdered sugar (optional)

rose48312 @cook_3783695

These were a creation in thanks to my sweet tooth.....i wanted dessert but it was dinner time. So i said who doesn't love breakfast! This waffle is half breakfast and half dessert......a perfect dinner when your craving something sweet.

rose48312 @cook_3783695

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Ingredients

20 mins

8 servings

4 mediumapples
1/2 cupbrown sugar
1 tspvanilla extract
4 tbspbutter or margarine
1/2 tspground cinnamon
2eggs
1 2/3 cupmilk
1/3 cupvegetable oil
2 cupall-purpose flour
1 tbspbaking powder
3 tbspsugar
1/2 tspsalt
1 tspvanilla extract
cooking spray
1whip cream (optional)
1powdered sugar (optional)

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Steps

20 mins

1

First 5 ingredients are for apple compote. Remaining ingredients for waffle.
2

Melt butter in pan
3

While butter is melting in pan peel, cut and core apples then place in butter
4

Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender
5

Mix together dry ingredients for batter prep.
6

In a separate bowl mix together wet ingredients
7

Gently combine wet ingredients into flour mixture.
8

Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each.
9

Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream.