Waffle

Name: Waffle
Total time: 1200 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 tablespoon baking powder; 1/3 cup white sugar; 3 large eggs; 1 1/2 cup warm milk; 1/3 cup butter, melted; 1 teaspoon vanilla extract

Leems Cuisine @cook_26485061

Kano State

#oct1strush A lovely and crispy waffle perfect for breakfast, is so easy and save time

Leems Cuisine @cook_26485061

Kano State

#oct1strush A lovely and crispy waffle perfect for breakfast, is so easy and save time

Saved

Ingredients

20mins

6 people

2 cupsall-purpose flour
1/2 teaspoonsalt
1 1/2 tablespoonbaking powder
1/3 cupwhite sugar
3large eggs
1 1/2 cupwarm milk
1/3 cupbutter, melted
1 teaspoonvanilla extract

Saved

Steps

20mins

1

In a large bowl, mix together flour, salt, baking powder, and sugar and set aside
2

Preheat waffle maker to desired temperature
3

In a separate bowl beat eggs until it makes foam, add milk, melted butter, vanilla extract, warm milk and stir well till is well combine
4

Pour the milk mixture into the flour mixture and fold in until is well combine
5

Ladle the batter into a preheated waffle maker and cook the waffles until golden brown, serve immediately