#kanostate

We Iiked my chocolate angel food cake so much that I made a parfait for it. The strawberry cream is fresh, quick and goes really well with the cake for a pretty , light, delicious dessert!

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

Wanted something sweet n had this Cake mix on hand and made my own frosting to go with it 😊

I love baking, cooking and making new things in the Kitchen, today we deserve a different treat so I made Parfait, easy to make and after you finished you an put in the fridge and wait for it to be cooler.

Make Christmas at home even more safe and happy. #festivals

More details athttp://www.chez-k.org/classics/coffee-jelly-parfait/

I often bake cakes for groups which require a large baking pan that would allow for a minimum of 24 servings.I found that iChef makes a Handi-foil 15x10 bake pan with lid (you can find it on line) that works perfectly. Although it is disposable I have used a pan at least 4 times without damage, just be careful when you are cutting a cake into serving pieces. I especially like that the bottom and sides are smooth to that it can be used it for cakes. The high lid is also convenient for frosting the cake and travelling to and from a venue if needed.The title of this recipe comes from its layers; chocolate cake, chocolate pudding, and chocolate pudding-flavored Cool Whip. I did a test cake and found that the pudding and whipping cream mixtures, while tasty, didn’t hold their shape very well. That is the reason I added the gelatin to both the pudding and pudding/Cool Whip mixtures. It was very easy to cut and serve the cake. And the pieces of cake looked nice as well!

One of the most delicious cakes I've ever had the privilege of making and it makes alot of cake for not alot of money