How to make Oats and Seeds bread

Panificare mi piace troppo e lo trovo addirittura terapeutico ma farlo per uno scopo è ancora più soddisfacente quando poi il risultato è TOP!!Oltre che buonissimo d profumatissimo questo tipo di pane è ottimo per tenere a bada il colesterolo per esempio. Assolutamente da rifare!!!#calendariogennaio

This is a great bread. It is good toasted. It took about 4 hours to make.

This is my macrobiotic version of a recipe by Harumi Kurihara that was in "LEE" magazine about 10(?) years ago.This bread doesn't keep well, so wrap and freeze any leftovers in ziplock bags. Reheat in a toaster oven for a freshly baked taste.Our small electric oven doesn't get very hot. If the bread does start to get too brown, I adjust the temperature by lowering the heat to 170℃. Recipe by Miyakojika

I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. Some breads take a while but this simple recipe is very quick and especially nice toasted for breakfast and eaten with butter and marmite - mmmmm 😍

A very healthy and easy evening snack.

#انا_اخترت_اطبخالطبخ عندي فن ومتعة ، بحب اطبخ لعيلتي كل ما لذ وطاب واقدم الاكل بطريقة مميزة حتى لو ما في ضيوف ، بحاول اعمل لاولادي كل انواع الساندويشات والوجبات السريعة بالبيت وحتى اصناف من الحلويات بطريقة تكون صحية اكتر و لذيذة بنفس الوقت اضافة الى الأكل التقليدي للي بحب مرات اضيف عليه لمساتي الخاصة😊

Este pan es delicioso no queda seco y sobre todo es económico

I've been eating store bought honey oat and wheat bread and I thought "Hey, I can make this!" So, I scoured the internet for ideas, merged them together and added a few of my own and this is what I came up with. Hope you enjoy it :)

Bánh chuối yến mạch chắc hẳn không còn xa lạ gì với thực đơn eat clean. Cùng mình làm một chiếc bánh chuối siêu thơm ngon và mềm xốp nhé

Very good!

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

An alternative to oatmeal, that gives you the same taste but fills you up like bread does.

Since my brownies tasted great with dates mixed inside, I decided to make bread with them as well.You need to rehydrate the fruits in hot water. Otherwise, it makes the dough really sticky.Please adjust the amount of water to the kind of your flour or your yeast.Also adjust the baking time and temperature to your oven. Recipe by geosmin

Une recette saine et délicieuse pour vous accompagner toute la journée#healthy #flocondavoine #bananabread #bananes #gouter #brunch #petitdejeuner #recettefacile

A great sandwich bread with some whole grains, oats, nuts, and seeds. This recipe makes two loaves of bread. I usually freeze one after slicing to have one ready to go whenever I run out.

Dangerously habit forming. Very satisfying and filling.

先把燕麥跟牛奶泡隔夜，讓燕麥吸飽水份，拿來做吐司，柔軟保濕又有營養～用浸泡的好處就是不用擔心水份在煮的過程蒸發，不好計算配方，也不用煮好了還要等燕麥糊冷卻。直接加燕麥到麵糰中，因為燕麥會吸收麵糰中的水分，做出來的吐司反而會比較乾口，所以一定要讓燕麥先泡軟了再加進麵糰裡面唷！因為這次做的吐司想讓孩子單吃都能接受的，所以有增加一些糖度（其實這吐司吃起來一點也不甜），如果很介意糖量攝取的話，可以直接省略砂糖的部分喔。

It’s similar to my post recipe of keto almond bread with my new twist and it’s more yummilicious !!!!!! It’s ready in 3-4 minutes in microwave oven which is used for reheating in regular terms . . !

It may be a healthier dessert but this is moist and delicious.Serve as is, natural yoghurt for sharpness or butter.

I'm always looking for new ways to enjoy oatmeal, which means I like to adapt some of my favorite desserts into oatmeal form. This one is subtle in its sweetness and will help keep you full until lunch time. Your house will also smell phenomenal while it's cooking.

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

This recipe is a variation of "Easy, Springy Non-Oil Steamed Bread" by user "nathu "I had a craving for macrobiotic oatmeal steamed buns.You can use the oatmeal as is, but the texture will become moist and chewy if you take the extra effort to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) For 6-8 muffins. Recipe by Miyakojika

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.Adjust the amount of cinnamon powder to taste.I love cinnamon, so I always use a lot.Adding cardamon will enhance the flavor. Recipe by tearstar

This is a variation of the oatmeal cinnamon steam bread.For my family who loves chocolate and nuts. These are for breakfast so they are not too sweet.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts.I know, you can always buy a loaf of rye bread from your favorite bakery, but making bread at home is so much fun. You can also wow your guests with a homemade rye loaf (they don't have to know about the shortcuts). Although this recipe does not use any starter, it does have some flavor profiles. Perhaps the caraway seeds give the loaf an oomph?Stay tuned as I will be using this bread as a toast for a nordic dish. In the meantime, I will just toast my slice of rye bread, top it with a concoction of kewpie mayo and pickled vegetables and a sprinkle of black sesame seeds, nori flakes and masago (aka roe).

This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread".It's a recipe to use leftover sweet potatoes.You can use the oatmeal as is, but the texture will be chewier and more moist if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

This was adapted from the recipe "Oatmeal and Cinnamon Steamed Bread". I made it to use up some leftover kabocha squash.You can use the oatmeal as is, but the texture will become moist and chewy if you take the trouble to pulverize it into a powder.You can prevent condensation from dripping onto the buns by wrapping the steamer lid in cloth, and fixing it with a rubber band. (Don't let the cloth catch on fire!) Recipe by Miyakojika

Gluten free, No egg(this recipe using Nuts and yogurt)