Honey Oat and Wheat Bread

Name: Honey Oat and Wheat Bread
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup warm water (+3 tbsp) (NOT HOT WATER); 1/4 cup honey; 1 1/2 tsp yeast; 1 1/2 tbsp milk powder; 1 cup rolled oats; 1 cup all-purpose white flour; 2 cup whole wheat flour; 2 tbsp vital wheat gluten (makes the loaves lighter); 2 tbsp butter or margarine

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ecira @cook_3282400

I've been eating store bought honey oat and wheat bread and I thought "Hey, I can make this!" So, I scoured the internet for ideas, merged them together and added a few of my own and this is what I came up with. Hope you enjoy it :)

Ingredients

10 mins

12 servings

bread
1 1/4 cupwarm water (+3 tbsp) (NOT HOT WATER)
1/4 cuphoney
1 1/2 tspyeast
1 1/2 tbspmilk powder
1 cuprolled oats
1 cupall-purpose white flour
2 cupwhole wheat flour
2 tbspvital wheat gluten (makes the loaves lighter)
2 tbspbutter or margarine

Cooking Instructions

10 mins

1

Add 1 1/4 cups water and honey to bread machine and mix well
2

Add yeast to let rise and close lid. Do not turn on machine.
3

In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten.
4

Add to bread machine and top with butter/margarine. I set my bread maker to sandwich setting, light crust and 2.0 lb loaf.
5

Turn on and let it go. You may have to add an additional 3 tbsp of water while it mixes if it is too dry.

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Written by

ecira @cook_3282400

on October 21, 2014 19:04

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